tag:blogger.com,1999:blog-8140446964474041875.post3433397824890570257..comments2022-09-08T00:47:36.037-07:00Comments on Bakeology 101: Firecracker Cornbread and close cousinsKartikhttp://www.blogger.com/profile/12523817095498551213noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8140446964474041875.post-21885792789539712602011-03-30T12:26:07.459-07:002011-03-30T12:26:07.459-07:00Karen,
That's impressive! I'm glad that th...Karen,<br />That's impressive! I'm glad that the chopped jalapenos helped. They add a unique flavor - almost kind of smoky spiciness (even though they aren't charred - hey! that's another idea).<br />KartikKartikhttps://www.blogger.com/profile/12523817095498551213noreply@blogger.comtag:blogger.com,1999:blog-8140446964474041875.post-87475216715870603662011-03-30T12:19:18.507-07:002011-03-30T12:19:18.507-07:00Hi Kartik,
Great recipe.. i think i could beat you...Hi Kartik,<br />Great recipe.. i think i could beat your record and finish the whole pan in less than 3 hours! :)<br /><br />I tried making this with chopped jalepeno since the red pepper flakes aren't spicy enough for me. It was delicious!!<br />- KarenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8140446964474041875.post-84367932501487763432011-03-19T09:45:02.318-07:002011-03-19T09:45:02.318-07:00Absolutely! The buttermilk in the cornbread keeps ...Absolutely! The buttermilk in the cornbread keeps things really moist, even though it might not seem like a lot of butter.Kartikhttps://www.blogger.com/profile/12523817095498551213noreply@blogger.comtag:blogger.com,1999:blog-8140446964474041875.post-55600824333928695892011-03-18T22:54:26.912-07:002011-03-18T22:54:26.912-07:00It sounds wonderful! I'd like to make it the n...It sounds wonderful! I'd like to make it the next time I make cornbread. Is it a moist cornbread?sheila @ Elementshttp://www.kemalandsheila.comnoreply@blogger.com