tag:blogger.com,1999:blog-8140446964474041875.post474511278329253942..comments2022-09-08T00:47:36.037-07:00Comments on Bakeology 101: Recipe #2 - Orange Brioche BreadKartikhttp://www.blogger.com/profile/12523817095498551213noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8140446964474041875.post-63961431605605110442014-12-21T06:25:43.285-08:002014-12-21T06:25:43.285-08:00You don't have to change a thing. Just keep in...You don't have to change a thing. Just keep in mind that you want to coat the chips in a tiny bit of flour so that they scatter throughout the batter and don't just sink to the bottom.<br />Let me know how it works! Kartikhttps://www.blogger.com/profile/12523817095498551213noreply@blogger.comtag:blogger.com,1999:blog-8140446964474041875.post-62311774138088370182014-12-20T09:35:24.358-08:002014-12-20T09:35:24.358-08:00I would like to add some white chocolate chips to ...I would like to add some white chocolate chips to the recipe. Would I need to do or add anything differently to account for the melting of the chips while baking?Amandahttps://www.blogger.com/profile/13139969019386979378noreply@blogger.comtag:blogger.com,1999:blog-8140446964474041875.post-39403418914617942532012-04-06T11:20:20.934-07:002012-04-06T11:20:20.934-07:00Thanks for pointing that out Peter! I can't be...Thanks for pointing that out Peter! I can't believe I missed one of the main ingredients. Use as much as you like - more will not hurt (depending on if you like oranges - alternatively, a lemon version could be made with lemon zest).Kartikhttps://www.blogger.com/profile/12523817095498551213noreply@blogger.comtag:blogger.com,1999:blog-8140446964474041875.post-75267472714675894942012-04-06T08:08:57.478-07:002012-04-06T08:08:57.478-07:00Oops! I think you may have left orange out of the ...Oops! I think you may have left orange out of the recipe. I'm gonna go with the zest of half an orange. That may not be quite enough.Peterhttps://www.blogger.com/profile/15547722950273567533noreply@blogger.comtag:blogger.com,1999:blog-8140446964474041875.post-84869138718339217692012-01-19T07:45:56.909-08:002012-01-19T07:45:56.909-08:00That is amazing. I just got a bottle myself as a C...That is amazing. I just got a bottle myself as a Christmas gift. You can definitely use it to make vinaigrettes for salads. There is also an Olive oil grape cake with a honey ginger grape glaze that uses regular Olive Oil, but you could certainly try the orange olive oil flavor and see what happens. I would say that if it's expensive, start off slowly, but if you find that it's just lingering on in the cabinet (as many of mine do), try and use it up in an olive oil based dish.Kartikhttps://www.blogger.com/profile/12523817095498551213noreply@blogger.comtag:blogger.com,1999:blog-8140446964474041875.post-12702432099167643532012-01-18T04:13:27.167-08:002012-01-18T04:13:27.167-08:00orange flavored bread!! yummmmm :-). I got myself ...orange flavored bread!! yummmmm :-). I got myself a bottle of orange fusion olive oil as well and was wondering how to use it. any ideas?The Flavor Carouselhttp://www.theflavorcarousel.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8140446964474041875.post-65717942006943849772011-12-20T14:39:45.087-08:002011-12-20T14:39:45.087-08:00I love brioche! This sounds so yummy
http://chicg...I love brioche! This sounds so yummy<br /><br />http://chicgeekery.blogspot.com/Malhttps://www.blogger.com/profile/04858962181372765152noreply@blogger.com