Hey all,
So I have a lot of catching up to do with the blog. I've made quite a few things but I didn't get a chance to write about each one until....
.... I fell sick. Yes, I hate falling sick. This morning, I got up feeling horrible with a sore throat and a runny nose. Ugh! Don't you just hate that feeling?
Great (I roll my eyes...) - what a time to fall sick - just when the weather was warming up and gorgeous outside and I had planned many fun activities this weekend. Instead, I'm stuck at home trying to recover. But, what means is that I can turn my attention to this blog. I love writing about food and this gives me comfort in these tough times (yeesh, here he goes again with the dramatic flair).
One of the dishes I made recently was a twist on a savory panzanella - usually made with tomatoes, cheese, herbs, and a drizzle of balsamic vinegar and olive oil. Well, it turns out that you can also make a dessert out of it. I came across a
recipe in 101 cookbooks and I think Heidi just hit the bullseye. I just cut back a little on the sugar but that's kind of it.
Who knew that you could make a fruit-based bread salad? I certainly didn't until I tried it.
