Saturday, November 3, 2012
The last few months of my first year in New York have been a whirlwind. Medical books, clinical work, parties, and hanging out with friends have been an absolute blast. Dinners, frozen margaritas, and broadway shows have only made it infinitely better.
But, now and then, when I want to get away from the stress and the busy life, I turn to the little oven in my dorm and try and bake something. Last week, for a mexican fiesta night planned by my friends, I decided to try something a little outside of my comfort zone.
Chocolate Olive Oil Cake topped with little black nuggets of deliciousness - a.k.a blackberries.