Wednesday, December 26, 2012
Apart from candies that I discussed in my previous post, the holidays are epitomized by cookies. In fact most food blogs, including my favorites: Smitten Kitchen, Joy the Baker, and Lottie+Doof, bring forth the deliciousness of the cookie in a variety of ways. Whether it be chocolate, macadamia, chestnut, or any other flavor cookies, they highlight how delicious the holiday season can be.
Thus far, I felt like I haven't yet contributed to this wonderful tradition and that changes today.
That changes today with my white chocolate, walnut, and almond snowball cookies.
Tuesday, December 18, 2012
So I finally finished my first semester in medical school! What a semester it has been - learning about the cells that make up our body and how they work, seeing patients, meeting my amazing classmates, and having a lot of fun with exploring the city.
I admit that it was stressful, but I enjoyed myself. Still I look forward to the holidays - a time when I can recover with reading novels, listening to new music, cooking, baking, and eating.
When I think of the holidays, one of the first things that comes to my mind is candy. Traditionally, one sees peppermint candy canes, chocolates of various sorts, and boxes of truffles. They make a great gift for the ones that you love (although I'm sure they'd prefer something shiny).
But, what takes it up a notch and trust me will gain bonus points from the people you care about is when they are homemade.