Peruvian Roasted Cornish game hen, Brussel sprouts, and Aleppo Sour cream cornbread

What a meal! That's all I can say to describe one of the best dinners I've had in a while.

Good times in Trinidad and oh the food!

So the first part of my trip was to Trinidad and it was absolutely fabulous from the first minute I landed there to the last minute when I left.

Trinidad has a beautiful insignia

The best spring break vacation ever! London and Trinidad

So I just got back from what has been one of my best trips thus far (well to be fair, I haven't had many trips). For the past week, I went to two great places - Trinidad and London - and I got a chance to enjoy the sights, sounds, and food in two completely different cultures.

Over the next few posts, I'll post a ton of pictures of these trips and tell you more about my experiences...

All right, let's head out! 

Packed and all set to go!

The Most Amazing Lemon Cake.... Ever!

Ina Garten has never steered me wrong. From her Date Nut Loaf that clearly won rave reviews from all  of my taste testers to her Orange chocolate cake (which I actually should revisit soon for this blog), she is a culinary great.

I had made her Lemon cake for the first time several years ago, and I am still amazed that I did not post how well the cake had turned out (well it was more my fault - I just didn't realize I hadn't posted it by accident).

White chocolate, walnut, and almond snowball cookies

Hey all,
Apart from candies that I discussed in my previous post, the holidays are epitomized by cookies. In fact most food blogs, including my favorites: Smitten Kitchen, Joy the Baker, and Lottie+Doof, bring forth the deliciousness of the cookie in a variety of ways. Whether it be chocolate, macadamia, chestnut, or any other flavor cookies, they highlight how delicious the holiday season can be.

Thus far, I felt like I haven't yet contributed to this wonderful tradition and that changes today.

That changes today with my white chocolate, walnut, and almond snowball cookies.

Holiday Candy making time! Almond Brittle

Hey all,
So I finally finished my first semester in medical school! What a semester it has been - learning about the cells that make up our body and how they work, seeing patients, meeting my amazing classmates, and having a lot of fun with exploring the city.

I admit that it was stressful, but I enjoyed myself. Still I look forward to the holidays - a time when I can recover with reading novels, listening to new music, cooking, baking, and eating.

When I think of the holidays, one of the first things that comes to my mind is candy. Traditionally, one sees peppermint candy canes, chocolates of various sorts, and boxes of truffles. They make a great gift for the ones that you love (although I'm sure they'd prefer something shiny).

But, what takes it up a notch and trust me will gain bonus points from the people you care about is when they are homemade.

Whole wheat Chocolate Olive Oil cake with Blackberries

Hey all,
The last few months of my first year in New York have been a whirlwind. Medical books, clinical work, parties, and hanging out with friends have been an absolute blast. Dinners, frozen margaritas, and  broadway shows have only made it infinitely better.

But, now and then, when I want to get away from the stress and the busy life, I turn to the little oven in my dorm and try and bake something. Last week, for a mexican fiesta night planned by my friends, I decided to try something a little outside of my comfort zone.

Chocolate Olive Oil Cake topped with little black nuggets of deliciousness - a.k.a blackberries.